Follow a group of NYU students as they journey through the Puerto Rican food chain, as part of the study abroad course “Global Food Cultures Puerto Rico” led by CLACS affiliated faculty Melissa Fuster and Gustavo Setrini.
In today’s visits to Atenas Pineapple, the commercial-scale pineapple farm, and Hacienda La Esperanza, the slavery-based sugar plantation turned nature preserve, the question of Puerto Rican identity and its relationship to the Commonwealth’s agricultural and economic goals stood out to me – how are they intertwined? How much does each contribute on its own to a brighter future for Puerto Rico? Would a more deliberate approach to considering these facets of society simultaneously yield more successful outcomes for the Commonwealth?
Building on Duany’s thesis that Puerto Rico has a notably strong cultural identity alongside an amorphous and ambiguous national political identity, and Ortíz Cuadra’s notion that “authentic Puerto Rican-ness” cannot be expressed without an acknowledgement of the multiple global forces that have shaped Puerto Rican cultural and culinary identity, I found myself wondering what the driving vision for agriculture in Puerto Rico could or should be to best establish Puerto…
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