Using Food Recipes as Sources of Information for Changes in Food Preferences. Colombia. 1970´s – 2010´s.

Posted by Juan C S Herrera – PhD Student at Steinhardt / Food Studies and Food management at NYU After three weeks in Bogotá, Colombia, I took a stroll through one of the city’s main roads, 7th Avenue. There you can find several food options ranging from international food chains to Colombian food corporations, asContinue reading “Using Food Recipes as Sources of Information for Changes in Food Preferences. Colombia. 1970´s – 2010´s.”